Chub of Natural Lean Ground Turkey with Natural Flavorings, 16 oz. From lasagna to burgers and tacos, Shady Brook Farms ground turkey is a lean protein addition you can feel good about. Activities include wagon rides, pumpkin patch, giant corn maze, LIVE music, tons of attractions for the kiddos, tasty food, spirited drinks and a whole lotta fun! Individuals concerned about an illness should contact their health care provider. (1.2 lbs.) 100+ yr old working farm with farm market, fresh fruits and veggies, deli, pub, ice cream, pick. Before sharing sensitive information, make sure youre on a federal government site. (1.2 lb.) Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.async=true;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); Consumers with questions about this recall should contact Cargill's consumer relations toll free telephone number at 1-888-812-1646. If you having a problem with a food product, let FSIS know or find the appropriate public health organization. What that means to you is that the United States Department of Agriculture (USDA) provides companies that supply agricultural products or services the opportunity to assure their customers of their ability to provide consistent quality products or services through their Process Verified Program. The following products are subject to recall: 2.5-lb. trays of Fit & Active Lean Ground Turkey 93/07, 19.2 oz. trays of Kroger Ground Turkey Fresh Lean 93/7, 20 oz. Aole lkou i loaa i lkou ma n papa, ak e makaala! Retail locations that may receive returned product from consumers should destroy this product immediately. (1 lb.) Most people recover without treatment. 1-lb. Consumer Action: Products purchased since June 18, should be returned to the store for arefund. The . 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We are the first nationally certified American Humane turkey producer. (3 lb.) trays of Kroger Ground Turkey Fresh 85/15, 20 oz. They were made on December 18-29, 2020 and sold across the country with about 211,406 pounds produced. FSIS provides updates as we become aware of additional products, distribution locations or other information important to the public. (1 lb.) (1 lb.) trays containing farm to family BUTTERBALL all natural Ground Turkey with the case code 50211271, a sell or freeze by date of 10/18/2021, and timestamps from 2123 through 2302 printed on the packaging. FARMS Ground White Turkey NATURAL* Lean 7% Fat TURKEY RAISED IS NEVER EVER GIVEN ANTIBIOTICS VEGETARIAN DIET FED . Extra effort. Copyright 2023 Interactive One, LLC. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. First, preheat your oven to 350 degrees Fahrenheit. Giant Food Stores and Redner's Markets announced Thursday that Shady Brook Farms ground turkey burger has been pulled from shelves or already sold. Follow @979thebox chubs of Honeysuckle White 85/15 Fresh Ground Turkey, 19.2 oz. www.bootifulturkey.com - Shady Brook Farms Turkey Meatballs Recall. Shady Brook Farms Ground Turkey Recall 2021 September 28, 2022 Webster West We make safety and quality standards our #1 priority. setTimeout( function() { 1 pound packages of Natures Promise Free from 94% lean | 6% fat ground turkey with use by/freeze/sell by date of Jan. 1, Jan. 3, Jan. 4, Jan. 8 and Jan. 10 on the front of the package. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Its a good thing Craig and Marcia Canfield thrive on doing projects because its been one after another since they bought their home in Davenports historic Gold Coast neighborhood 30 years ago. (1.25 lb.) Raw, ground turkey that may have caused salmonella sicknesses in 12 states was the subject of a USDA Food Safety Inspection Service Public Health . trays of Honeysuckle White 85/15 Ground Turkey, 19.2 oz. trays of Honeysuckle White Ground Turkey Patties, 16 oz. As of April 12, 2021, there have been 28 people infected with the strain of Salmonella Hadar from 12 states. Shady Brook Farms 85% Lean 15% Fat Ground Turkey - 1 Lb Sign in to add Open Nature Turkey Breast Bone In Frozen - 5.25 Lb If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Theres a nationwide ground turkey recall affecting two major brands due to possible foreign matter contamination, according to an alert from the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS). trays of Honeysuckle White Seasoned Italian Style Ground Turkey with Natural Flavorings, 20 oz. One patient consumed the ground turkey . The site is secure. Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too! The recalled products could potentially be contaminated with extraneous materials, specifically pieces of blue plastic. The hard part is deciding what to make next. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. (3 lb.) *Percent Daily Values are based on a 2,000 calorie diet. trays of Kroger Ground Seasoned Turkey Patties Fresh 85/15, 16.0 oz. *Natural flavoring is rosemary extract that works as an antioxidant in the meat, but does not impart a rosemary taste. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. South Hill, VA. Jan 2023. . P-963 on the label. A public health alert has been issued for over 200,000 lbs of raw ground turkey, sold under multiple brand names, because the products may have caused Salmonella Hadar illness. Shady Brook Farms Ground Turkey. The meats, although processed by Cargill, were listed under many different brand names. - Recalled Shady Brook.. $2.79 6 links - 140 calories cooked, 18 grams protein per link - I get the spicy and such a great taste after chicken breasts etc. HUSTLE TOWN: Crawfish + Hip-Hop Festival - Saturday Feb 25, Hennessy Presents: Win Tickets to VIP Advanced Screening of 'Creed III'. . Aila palai 3 . Always cook ground turkey thoroughly to an internal temperature of 165F. Our annual summaries provide an overview of each year's recalls by class, reason and product. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. 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